Sous Vide Lamb Neck Loin with Braised Lettuce, Mint and Peas in a Lardon and Shallot Broth
Sous Vide Leg of Lamb with a Balsamic Glaze and Glassy Herbs
THE LONDON GLUTTON
travel.cook.eat.
Sous Vide Lamb Neck Loin with Braised Lettuce, Mint and Peas in a Lardon and Shallot Broth
Sous Vide Leg of Lamb with a Balsamic Glaze and Glassy Herbs
THE LONDON GLUTTON 